Main dishes include crispy sea bass, Maine shrimp and littleneck clams with sweet onion ragout; Maine lobster, harvest corn fritters with Sauternes chive broth; and porterhouse steak, basil mashed potatoes, crisp Maui onions and Bordelaise sauce.
Main dishes include halibut with artichokes, sun-dried tomatoes and parmesan broth; Maine lobster with fava bean polenta, baby zucchini and chamomile butter; and baby rack of lamb with green split pea mash and braised endive and rosemary (Review: 11/25/94; New York Today April 19988).
Main dishes include spaghetti and meatballs; chicken scarpariello; shrimp with lemon sauce; sausage with broccoli rabe; and eggplant.
Impressive main dishes include chili-rubbed pork chop, a tasty steak, grilled lamb chops and artichoke-crusted salmon steak.
Main dishes include roast chicken with mole sauce; charcoal grilled Chilean bass with simmered chilies, lemon and thyme; and lobster with steamed vegetables, chervil and hazelnut vinaigrette.
Main dishes include veal sautéed with mushrooms, peas, olives and truffles; linguine with clam sauce; scallops grilled with garlic and lemon; and thinly sliced beef prepared with rosemary.
Main dishes include fried cornmeal-crusted catfish with crayfish mashed potatoes and grilled beef tenderloin with blue-cheese ravioli; for dessert there is bourbon-praline cheesecake.
Main dishes include a blend of rice, chicken, shrimp and Spanish sausage; a medley of chicken chunks and vegetables; and stir-fried pepper steak.
Main dishes include cornish hen roasted with lemon; grilled salmon with honey mustard sauce; and handmade tortellini filled with ricotta and spinach with butter and sage sauce.
Main dishes include tofu with mixed vegetables in brown sauce; stuffed eggplant in mustard sauce; oyster mushrooms and vegetables on a stick; and fragrant bamboo rice.
Recommended main dishes include lamb shanks braised with white wine, carrots and celery; grilled salmon with rosemary, and breaded jumbo shrimp.
