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Therefore, a more precise comparative analysis of populations differing by their main dietary components or xenobiotic exposure is required to determine which new or more concentrated NAT2 substrates might have been introduced in the chemical environment of food-producing communities since the transition to agriculture.
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In a principle components analysis, two main dietary patterns were identified: common Brazilian and processed food.
And, a principal component analysis identified three main dietary patterns (common Brazilian, processed food and prudent type).
The <2 μm fraction, on the other hand, was a mixture of various components and it seems likely that one of these components, which was enriched in C, was the main dietary source of B. dimidiatus along with A. elenkinii.
The main dietary sources are meat, eggs, nuts, and seeds.
The main dietary sources of this vital mineral are milk and other dairy products.
It consists of 15 dietary components and recommends at least three servings of wholegrains, a salad and another vegetable each day and a glass of wine.
Many dietary components affect these interactions.
Among the most studied, dietary components are polyphenol compounds.
Fish oil is a main dietary lipid source used in commercial aquafeeds.
Hepatic glycogen content was determined by all three dietary components.
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