Exact(7)
For main courses, there is swordfish, yellowfin tuna, salmon and lobster.
Among main courses, there were two kinds of fish, cooked in a tall wood-burning oven that dominates the front of the room.
For main courses, there is no sense in avoiding that fragrant "yardbird" chicken ($11.50), served in its crackling gold skin, with succulent meat tinctured with garlic and olive oil.
After we sent out the main courses, there was a short respite before dessert, so I nipped out to the prep area, where we'd moved the spent roasting trays.
Among main courses, there are a roast pork tenderloin stuffed with walnut romesco, served with caramelized date-shallot sauce and roasted garlic potato gratin; pepper-crusted Black Angus sirloin with sherry vinegar steak sauce and smashed fingerling potatoes with cabrales blue cheese; and whole cracked lobster served in the shell with sherry vinegar-tarragon sauce and salsa verde risotto.
Pointing at the paper, she said, "These are the appetizers up here, these are the main courses, there's your desserts down at the bottom".
Similar(53)
If you didn't listen well enough and missed a starter or a main course, there were no second chances.
Later, as the wait staff cleared the main course, there was a conspicuous empty chair at the front of the hall.
For the main course, there is pepper-crusted ahi tuna with soba noodles; spicy lamb sausage tossed with fresh herbs and tomatoes over pappardelle; or messy, juicy, barbecued pork chops (all entrees $9.75 to $22 a pound).
The view is really the main course, but there are some standout offerings on the changing menu, like grilled salmon ($27), carrot and millet pot stickers ($11) and a diabolical banana Fluffernutter sundae ($10).
Open Mon-Thurs 10am-10pm, Fri 10am-11pm, Sat midday-11pm, Sun midday-9pm, main courses £7-£10 If there was one obvious, significant omission from my original 2008 Liverpool "budget eats" list, it was MelloMello.
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