Sentence examples for main constituent and from inspiring English sources
The main constituent and virtual hit, kaempferol-3-O-α-l(2″,4″-di-E-p-coumaroyl -rhamnoside (3) was isolated from the enriched fraction.
Analysis of organic composition of DOM using gas chromatography (neutral aldose composition) and spectrometry (UV-visible and fluorescence) indicates that E. cava usually release extracellular products containing mucilaginous polysaccharides containing fucose as a main constituent and colored dissolved organic matter (CDOM).
Ha et al. [ 79] reported that Ampelopsis cantoniensis has myricetin as its main constituent and managed to inhibit the LDL oxidation induced by metal ion (Cu2+) and free radical (AAPH), and therefore the A. cantoniensis extract can be utilized as a natural remedy to prevent the oxidation of LDL which is involved in the formation atherosclerotic lesion.
Coatings are composed of hafnium, silicon and carbon as the main constituents and oxygen and fluorine as contaminants.
The study also aims to determine its main constituents and to look further into its design by observing its performance and electrochemical behaviors.
Quartz grains are considered the main constituents and mainly monocrystalline having straight extinction.
In particular, Poland was in no position to resume Piłsudski's effort to build an Intermarum federation of Poland and some of its neighbors; and a "Promethean" endeavor to "break up the Russian state into its main constituents and emancipate the countries that have been forcibly incorporated into that empire".
The protocol by Reischl et al. was previously used for S. aureus; however, the main constituents and boiling procedure of the method have also been used for other species [ 9, 19, 28– 33].
Hydroxyapatite [Ca10(PO4)6(OH)2] is the most widely investigated Ca P mineral and is the main constituent of teeth and bones.
In all samples, glucose (Glc) was the main constituent (Table 1 and Supplementary Figure S1), with smaller occurrences of mannose (Man) and galactose (Gal).
Fatty acids, the main constituent of oils and fats, esterified using glycerol.
