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DSS-EVIW contains three main components, namely, database, model and user interface subsystem.
It consists of three main components, namely a transparent cover, an absorber and a transfer fluid.
The CS decision consists of two main components, namely, a scheduling decision that assigns PRBs to UEs, and a muting decision that mutes BSs on particular PRBs.
The proposed model is an integration of two main components, namely the VC-PGA cell priority selection model and the EFuNN mobile traffic prediction module.
In brief, it consisted of two main components, namely, a furnace and a spray system consisting of a sprayer and a liquid reservoir.
Seaweb network basically consists of three main components namely, (a) Seaweb server, (b) gateway buoy (GB), and (c) repeater/sensor nodes [1].
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The main and interaction effects of main emulsion components namely Arabic gum content (13 20%, w/w, x1), xanthan gum content (0.3 0.5%, w/w, x2) and orange oil content (10 14%, w/w, x3) on beverage emulsion characteristics were studied using the response surface methodology (RS M.
Our proposed scheme, called AdOr, relies on two main interrelated components, namely: (1) an adaptive model-based diversification method and (2) an order-based caching scheme.
The HeNB consists of two main hardware components, namely a PC with the Fedora Linux operating system and universal software radio peripheral (USRP) N210 from Ettus, equipped with an SBX daughter card.
The role of two fractional elements in generalized Maxwell model has been interpreted in terms of two main MAE components (namely, polymer network and magnetic particles) whose contributions to material elasticity and viscosity depend considerably on the material composition and magnetic field strength.
The present work was conducted to investigate the influence of main emulsion components, namely Arabic gum (7 13% w/w), xanthan gum (0.1 0.3% w/w) and orange oil (6 10% w/w) contents on physical stability, viscosity, cloudiness and conductivity of orange beverage emulsion.
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