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The magnesium content of water was considered as one of the most important qualitative criteria in determining the quality of water for irrigation.
Magnesium content of water is considered as one of the most important qualitative criteria in determining the quality of water for irrigation (Table 4).
Magnesium content of water is considered as one of the most important qualitative criteria in determining the quality of water for irrigation.
Sufficient magnesium is added to the liquid iron to give a residual magnesium content of about 0.04%; the iron is inoculated and cast.
Best results were obtained with a magnesium content of 5 6 wt.% magnesium, corresponding to an ethylene oxide unit to magnesium ratio of 4 1.
Moreover, the low sodium but high potassium and magnesium content of a plant-based diet helps keep your metabolism, blood pressure, and muscles in good form for all those fun summertime activities!
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The influence of magnesium content on the properties of carbonate binder, such as compressive strength, CO2 mass gain degree and products morphology, were investigated.
In this study, we explore the effect of magnesium content on the ability of reactive nanocomposite foils to generate heat, by comparing three chemistries: Al Zr, Al 8Mg Zr, and Al 38Mg Zr.
This study investigates the effect of magnesium content on high-temperature adhesion between aluminum alloys containing different percentages of magnesium, and an AISI 52100 steel.
Calcium and magnesium contents of washed mince were determined according to the method described by Mader and Thompson (1969).
Exchangeable calcium (Ca) and magnesium (Mg) contents of soils of the study area showed differences in response to variations in land uses and soil depths.
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