9. KENNY KENNY, left, and PATRICK McDONALD.; Sept. 9: Paper, the art, fashion and club magazine, marked its 20th anniversary with a party at the Ukrainian Institute of America.
LONDON — A prominent spokesman for WikiLeaks announced his resignation on Monday in an interview with a German news magazine, marking the latest in a series of public rifts within the organization.
Writers Write About E-Mail In the continuing migration from the Internet into print, Yahoo Internet Life magazine marked its fourth anniversary this month by asking writers and others to write about writing e-mail.
With a skeptical eye fixed on industry in an era of rapid technological development two generations ago, Rachel Carson "made a powerful case for the idea that if humankind poisoned nature, nature would in turn poison humankind," as Eliza Griswold put it in last weekend's magazine, marking the 50th anniversary of the publication of Carson's seminal book, "Silent Spring".
Just like the tongue-in-cheek January cover of O magazine marking Winfrey's 60th birthday, which sees the broadcaster in a pair of yellow PJs with her hair in rollers sizing up a 'glamazon' version of herself in a gold gown, Winfrey is just as comfortable showing her true, warts-and-all self as she is playing princess.
Elle magazine marked its 30th birthday with a fashion spread called "The Elle Look" in its September 2015 issue.
Three decades later, the current issue of National Geographic magazine marks the anniversary of the deadliest volcanic event ever in the United States with a story of rebirth and renewal on the mountain.
The cover says it all: "Simply The Best!" Which is why we can't believe this April 2013 issue of Vogue magazine marks Tina Turner's first time gracing the glossy.
All these things had been written about him in the recent cascade of articles in New York newspapers and magazines marking his pending retirement as archbishop of New York, and all were incorrect, he said.
Writing about the San Francisco restaurant in The New York Times Magazine, Mark Bittman said, "The ingredients are top-notch, often local or organic".
