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The cheesecakes are made with tofu.
A house specialty is shrimp dumplings made with tofu wrappers.
The worst culprit was the item masquerading as the most healthful: a vegan, kosher sandwich made with tofu.
The Sloppy Dave, a Joe variation made with tofu crumbles, is a soulless ragù on a sesame-seed roll.
Tempeh teriyaki with vegetables, $16; mock-crab cakes made with tofu and served with dairy-free tartar sauce, $16.
Speaking of croquettes, a version made with tofu, chestnut and cilantro appears over pasta that is covered with a version of marinara sauce that emphasizes celery and onions as much as tomatoes in an Italian-influenced concoction called veggie loaf a la Roma ($9.50).
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This is the traditional recipe that is made with this tofu.
The texture of the pudding, which must be made with silken tofu, is almost unbelievably good.
Tasting Table: America, are you ready for burger buns made with, say, tofu or fried rice patties?
Vegan cookbooks, mainstream food magazines and grocery stores feature pies made with pumpkin, tofu (for structure) and the traditional spices, but no eggs, butter or milk: Influenced, often unknowingly, by the Buddhist religion's compassion for animals, vegans eschew eating animal products.
Traditionally, Ma Po Tofu is made with soft tofu, but it is also good with firm.
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