Even the bloody marys are made with local tomato juice and locally distilled vodka.
Many are made with local materials and labour.
Vegetarian options, including pizza with mozzarella, courgettes and onions, are made with local, seasonal toppings.
A favorite dish in the restaurant is bouillabaisse made with local fish.
There are comfortable en-suite bedrooms and fabulous homemade breakfasts made with local produce.
Save room for the mousse duo: pineapple, and walnut made with local nuts (each $3).
The main attraction is a magnificent stone fireplace made with local rock.
The FSM Café offers soups, salads and sandwiches made with local, sustainable or organic ingredients when available.
Broad selection of ales and lagers, from $6. Cocktails, many made with local custom spirits, are $15.
That burger is made with local grass-fed beef and topped with raw milk cheddar and artisan bacon from Tennessee.
For dessert, there are flaky crostatas made with local plums and nectarines, hot from the wood oven.
