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Though the company says it was designed to go with new American gins, it seems better suited for what is called a perfect manhattan, which is made with half sweet, half dry vermouth.
Klopa is one of the few Sarajevan restaurants offering a variety of vegetarian meals, such as the vegetarian pot, a baked dish made with half a dozen different seasonal veggies plus white wine and salsa sauce.
I've seen some remarkable movies, made with half, a tenth, or even a hundredth the budget of "Lady Bird," that have put their actors on location and integrated locale into drama; their creators devise makeshift production structures that allow them, with limited equipment, tight schedules, and small crews, a comprehensive form of originality.
This Ema Datshi could be made with half chanterelles and half cultivated mushrooms such as creminis to lessen the expense of the dish.
The Breve - An extra rich Caffe' Latte made with half & half instead of milk.
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Here it is made with half-and-half, lightly cooked leeks and celery, a touch of potato starch and a dollop of crème fraîche.
Too many of our supporters were taken in by rightwing arguments and I believe this happened, in part, because under your leadership the case to remain in the EU was made with half-hearted ambivalence rather than full-throated clarity.
According to his cook, his last meal consisted of Cream of Wheat hot cereal (it's sort of like porridge), made with half-and-half milk and seasoned with brown sugar.
From afar they suggest the sort of gestural abstraction associated with John Chamberlain or David Smith, but up close they reveal themselves to be of assemblage, made with half-submerged objects like chains, hammer heads and spikes that seem to struggle against one another.
And they are also a hot seller off the Tongue'N Cheek truck, which rolls around London serving Heartbreakers, made with half-and-half minced rare breed beef and ox heart served on an artisan bun with cheddar and chimichurri: "So juicy it will spray you with your first bite!" says owner Cristiano Meneghin, who was inspired by the nose-to-tail ethos of his native Italy.
This is made with steamed half and half rather than regular milk.
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