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Salade de gésiers — made with duck gizzards.
French toast made with duck eggs this morning.
Its best idea, I thought, was English -- another game pie, this one made with duck, spinach and mushrooms.
A generous portion made with duck confit, sausage, lamb and pork belly is $32 through Feb. 11: (212) 212-8570.
The braise itself is typical of central Italy, where it is also frequently made with duck and game.
It would have to be a chicken from the Landes, with big fat chips made with duck fat, and a daube de cèpes (mushroom stew).
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I don't suspect such metaphors are often made with ducks, though that's Pehrson's go-to.
Equally appealing, with its own nostalgic moment, is the duck breast "a la plancha," accompanied by a duck-vegetable hash made with braised duck leg and root vegetables and served with a small casserole of Jack Daniels-mashed yams stippled with the tiniest imaginable flecks of marshmallows — just enough to remind you of the yam toppings of childhood, without the oversweetness.
Or baby food like Innova Puppy Food made with turkey, duck, barley, brown rice, apple, tomato, carrot, potato, egg, cottage cheese and alfalfa sprouts?
For a main course, a version of steak au poivre made with meaty Muscovy duck breasts.
Sceptics deride both that claim and the principle behind it.An example is Oscillococcinum, a homeopathic treatment for flu symptoms made with extract of duck heart and liver.
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