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We all made vats of rice balls and piles of okonomi aka, stuffed egg pancakes.
One employee said he had made vats of the liquor and served it to visiting government officials.
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He made vat after vat of experimental sauces.
Jeremy makes vats of chili which we eat endlessly, along with microwaved frozen veggies.
Mr. Frantzeskos even managed to make vats of lentil and chicken noodle soup, all with bottled water.
Back in Blighty my mother and I would make vats of homemade soup – which became a family favourite - from the flesh of our own eviscerated fruit.
"I make vats and vats of it, so there will be plenty for seconds and thirds and leftovers," said Susan Ott, an Iowa native who will celebrate Thanksgiving this year in Cornwall, Conn.
Unless you're making vats of jam, I recommend buying small jars, either 4- or 8-ounce, because they will fit easily in the average stockpot and are easier to maneuver.
I make vats of it in late summer, freeze it in plastic bags, and use it all year — with pasta, simmered with bread for Pappa al Pomodoro, or as the base for soup.
I'd get mince to make vats of meat sauce, assiduously stirred risotto (the two are conflated slightly in the recipe here), made pasta with lentils, pasta with chickpeas, pasta with beans.
My father used to spend summer days at our house on eastern Long Island making vats of lemony hummus and towers of Iraqi flatbread, asking my mother to wipe his brow as he twirled a shriveling eggplant over a flame for smoky baba ghanouj.
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CEO of Professional Science Editing for Scientists @ prosciediting.com