Cale starts with nettle porridge (dating from 1660) made of "roast cod palate" which, the waiter explains, is a "cod's tongue cooked very slowly from the inside".
The Saratoga club is a chicken-salad sandwich, made of roast chicken dressed with "a zesty mayo that has all the classic dried ingredients of the Italian-American kitchen: dried oregano, black pepper, chile flakes, a little bit of celery seed, raw celery, a little bit of onion".
The staple Tibetan food is flour dough (rtsam-pa, or zanba) made of roasted barley, which is consumed daily.
Specialities include: cevapcic (grilled meatballs served with raw onions in flat bread); gibanica (thinly layered pastry, eggs and feta cheese); burek (a pastry layered with cheese or meat); and ajvar (a relish made of roasted red peppers, aubergine and garlic).
This is based on a Turkish dip made of roasted vegetables mashed up with fresh curd or yoghurt, but we like the flavours so much, we serve it as a salad.
The food supplementation provided about 608 kcal (made of roasted rice powder 80 g, roasted pulse powder 40 g, soybean oil 6 g and molasses 20 g).
At dinner, appetizers include Thai phyllo parcels with stir-fried vegetables on wilted bok choy, with a sweet sesame-seed oil dressing; main courses include tarte tatin made of layers of roasted sweet pepper, zucchini and cheddar cheese, and an all-vegetable haggis -- no animal innards to speak of.
A birria is technically a stew or slow roast made of goat, but here tortillas are stuffed with slowly roasted goat, chopped onion, cilantro and a hot red sauce from Jalisco in central Mexico.
Even the fresh corn chips are wonderful, with salsas made of boiled tomatillos and roasted tomatoes.
Shawarma, the Middle Eastern version of the gyro, is traditionally made of marinated lamb slowly roasted on a spit.
To estimate chemical concentrations in beef, we calculated average concentrations of the foods made of or containing beef (ground beef, roast beef, canned beef chili).
