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The dish, which means "baker's oven," is made of beef, pork and lamb and traditionally prepped for up to 24 hours soaking in white wine and juniper berries.
There are beef balls, too, made of beef splashed with fish sauce, ground into a paste, frozen, ground again, then boiled until springy.
All was halal — that is, in adherence with the dietary requirements of Islamic law — with the hot dogs made of beef rather than pork.
Today, it is made of beef, bacon and pork rind, mixed with ice to cool it during mincing; it is lightly smoked and briefly boiled.
The consumed diet was primarily made of beef and veal, poultry, fish, raw and cooked green vegetables without restrictions, cold cuts (dried beef, carpaccio and cured ham), eggs and seasoned cheese (e.g., parmesan).
The menu is not large, but manages to offer a wide variety of standout dishes, including lengua (beef tongue in pipián, an earthy sauce made out of pumpkin or squash seeds) and specials such as cochinita pibil, slow-cooked pulled pork, and cochito istmeño, a patty made of beef, plantains, nuts and spices.
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To estimate chemical concentrations in beef, we calculated average concentrations of the foods made of or containing beef (ground beef, roast beef, canned beef chili).
"If they ask me for a dozen pasteles made of corned beef, I'll make a dozen with corned beef," she said.
The most popular tapa is made with cured beef, but there are versions of the dish made of carabao beef, horse meat and even fish.
Pastelon — a savory-sweet concoction made of ground beef with Swiss cheese and sweet plantains — was a brisk seller, and so was carne con papas, a garlicky beef stew studded with potatoes and enlivened by peppers.
From head to toe, her hat, dress, and shoes were made of Argentinian beef.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com