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It is a bitter herb, not a paste typically made of apples, nuts and grape juice or wine.
Named for the Waldorf Hotel in New York City, the Waldorf salad is made of apples, walnuts, and celery in mayonnaise.
FruitBroo, from Sainsbury's nationwide or fruitbroo.com, £2.25 You know how fruit teas smell tantalisingly delicious, then end up all tasting the same, regardless of whether they are made of apples, raspberries or tropical starandmoonberries?
The towers built so far (there are taller to come) are crowned almost whimsically with what look like spires made of apples and oranges, perky touches which save the grandeur from gloom.
The Chap-a-Nosh Passover menu includes gefilte fish, chopped liver, haroseth (a paste made of apples, nuts and sweet wine), brisket and at least seven kinds of kugel, traditionally a sweet or savory pudding or casserole that here is similar to a souffl It comes in variations that include potato, apple, broccoli, spinach, zucchini or sweet potato.
Don't expect to find macaroni necklaces or macaroni glued to construction paper here -- though, there is a pasta portrait of Rachael Ray's face and intricate sculptures made of apples.
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At the Gramercy Park Hotel's Roof Club, there's an cask-seasoned star cocktail, made of apple brandy and sweet vermouth.
For those who prefer, or are forced to resort to non-alcoholic drinks, she suggests Margaritas with out tequila, Gibsons of pure water, and bourbon-and-branch made of apple juice.
We are introduced to "Charlie" – wine made of bad apples.
David Arnow of Scarsdale would pack shopping bags and backpacks with matzos and maror, the paste usually made of grated apples, walnuts and grape juice that symbolizes the mortar Israelites used to build the pyramids, when his children were younger.
In 1900, American orchards, centered around Rochester, N.Y., shipped apples all over the world, Mr. Andrews said, adding, "I believe the amount of money made on apples was more than the profits of all the corporations in New York City".
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com