Sentence examples for made from meat from inspiring English sources

Experts believe the disease is linked to contaminated feed made from meat and bone meal that contains an abnormal form of a protein called a prion.

There is no shame in buying a sausage, whether it is made from meat or wheat, such as the Swiss vegan banger "laced with red peppers" I cook for dinner with olive-oil mash and peas.

Very far from the cowboy soup of origin, which was made from meat from the cow's leg, this version was made with tenderloin, rather urbane and not at all spicy.

The burger in question not so much a quarter-pounder as a quarter-million-pounder will be so expensive because it will be made from meat that has been grown from scratch in a laboratory.Dr Post, who works at Eindhoven University in the Netherlands, belongs to a group of people who hope to disrupt one of mankind's oldest industries—animal husbandry.

Heather is opening a juice bar and "vegetarian butcher shop" (selling fruits, vegetables and vegetarian versions of dishes usually made from meat) in NoLIta, while Chris is designing restaurants in SoHo and Fort Greene, Brooklyn, and writing a book about the restaurant world, which will no doubt include his sister.

Brown sauce, made from meat stock and a dark roux made from flour and butter cooked together until they brown, is the base for sauces like bordelaise, which is enriched with red wine, shallots and beef marrow; espagnole, enhanced with onion, celery, carrots, tomatoes and bay leaf; and demi-glace, in which the sauce or stock is reduced almost to a syrup.

But she couldn't resist asking for a suggestion or two from Benjamin Hasty, the chef of When Pigs Fly, a restaurant in Kittery, Me., that specializes in charcuterie made from meats from local farms.

They specialize in sandwiches made from meats roasted in-house, salads, pies, adorable mini pies for one, so many kinds.

Industry has a vested interest in not disseminating this information because of the astronomical money it makes from meat production.

Meatballs cooked in broth (like Neapolitan wedding soup), sauce or gravy (like Swedish meatballs) were especially likely to be made from cooked meat; the added liquid brings moisture, tenderness and flavor back to the meat.

There was, for instance, a restaurant that specialized in dishes made from snake meat.