Your English writing platform
Discover LudwigExact(10)
The truly local liquor is Xtabentun, which is made from honey, anise and rum.
The price for two with the local medovukha, a slightly alcoholic drink made from honey, was 1,200 rubles.
This Vidal, tasting as if it were made from honey and apricots, can be drunk by itself but can also accompany other sweets.
Another Weekend reader recommendation, this thick, unctuous cream is made from honey, rosewater, iris and almond oil for a rich, gentle cleanse.
But not so much, perhaps, as when he was a graduate student at Cornell and writing his thesis on mead, the wine made from honey.
A jelly of mead, an old English fermented drink that is made from honey, gave a big lift to a ballottine of foie gras and smoked eel that was my favorite dish on a previous visit to the Duck.
Similar(50)
They have created a product that can be made from organic honey from any floral source.
Made from pure honey, StilltheOne Distillery's Comb Vodka, Comb 9 Gin and, new last month, Comb Blossom Brandy are getting raves from cocktail experts both in and beyond the county's borders, much to the satisfaction of its local owners, Ed and Laura Tiedge.
Then I was invited into a dimly lit hut with a smoky cooking fire smoldering in the center and offered multiple cups of Maasai moonshine, made from fermented honey.
But that doesn't make them any more compelling than the extravagantly flaky baklava scented with hazelnuts, and the squat, square makrout -- soft, Fig Newton-like cakes made from semolina, honey and dates.
He has found the oldest examples of winemaking jars (dated to 5400-5000BC), has recreated the funerary drink of King Midas and identified the remains of the earliest known fermented beverage in the world, a drink made from rice, honey and fruit in China around 9,000 years ago.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com