Sentence examples for maceration time from inspiring English sources

ESI-MS fingerprinting was applied to a study of the effect of the maceration time on extraction yields, showing that samples macerated between 20 days and one year had qualitatively the same composition [10].

Except that the maceration time was two months.

The problem, I discovered when I dug out the recipe, was the rather biblical 40 days' maceration time.

Increased pectinolytic enzyme dose, longer maceration time, and elevated reaction temperature all had significantly positive effects on the juice yield.

This study investigated the effect of maceration time (0 6 h) and maceration temperature (4 20 °C) on the anthocyanin content of Cabernet Sauvignon rosé wines obtained from grapes treated with pulsed electric fields (PEF) (5 kV/cm; 50 pulses).

At a fixed maceration time of 2 h, the PEF treatment allowed the necessary reduction of the maceration temperature to obtain an anthocyanin level of 50 mg/L from 20 to 4 °C.

Furthermore, extending SD and maceration extraction times to 1 and 2 h, respectively, failed to bring similar serious morphological changes in Fig. 4f and g to that in Fig. 4c.

A 100 g botanical sample of the flowers was finely powdered and extracted through maceration three times at 25 ± 2°C for 12 h with 1 L portions of deionized water containing different ethanol concentrations (i.e., 0%, 25%, 50 %, 75, and 100%).

The traditional method (maceration), however, is time consuming, requiring timeframes from 2 to 10 days [4, 5].

Conventional procedures such as reflux and maceration are often time and energy consuming, and are generally not always interesting from the industrial point of view.

The stem bark of the T. fagifolia was air dried, crushed and subjected to a maceration process six times with ethanol (1 1) at room temperature.