Sentence examples for lunchtime dish from inspiring English sources

Ceviche is historically a lunchtime dish and although that has changed this restaurant keeps to old habits by only opening for lunch.

The signature lunchtime dish, the francesinha or "little Frenchwoman", is a decadent riff on the croque monsieur: a sausage, ham and steak sandwich wrapped in melted cheese and swimming in peppery tomato sauce.

The Buzz: The decadent lunchtime dish was worthy enough of a mention in a recent New York Times three-star review of Marea.

It has been a long journey from the tin mines of Cornwall to the corridors of Brussels, but a lunchtime dish familiar to millions is now about to get the recognition its fans insist it deserves.

But you could be happy here ordering a heap of black rice and chewy farro tossed with pine nuts and raisins in a vaguely Catalan manner, or slightly undercooked cauliflower tossed with curry, or a lunchtime dish of soft, almost soupy polenta and spears of charred asparagus.

Although our lunchtime dish may contain a mixture of lettuce, tomatoes, beets, cucumbers, and avocado, we place so little focus on the food -- let alone these individual ingredients -- that referring to our meal with the general, nondescript label of "salad" is more accurate.

The most inviting lunchtime dishes were no longer available and our requests for wine and beer were greeted with disdain.

All the lunchtime dishes are made exclusively by women, but at dinnertime, men take over the kitchen, and grilled Westernized fare is served in the upstairs restaurant.

Their creative cuisine has seduced local Parisians and the place is packed out every lunchtime for dishes such as smoked haddock and cabbage chowder, pork brawn and prune pâté, and lamb chops with broad beans and crunchy puntarella (chicory).

As harvest season crests, Creative Time has commissioned e-flux to create a permutation of Time/Bank that will open on Sept. 24 at the Abrons Art Center in Manhattan: Time/Food, a temporary lunchtime restaurant serving dishes contributed by a long list of very accomplished visual artists, who also like to cook.

Very much a beer drinker's pub, with five home-brewed ales (£2.50-£2.70) accompanying lunchtime pub grub: dishes such as smoked haddock and salmon fish pie with green beans (all mains £6.95-£7.20) or the signature Filo hash (corned beef fried with onions and potatoes, topped with a fried egg, with baked beans on the side) - all made with organic, free-range produce.