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One father opened his 50-gallon ice chest to reveal two cases of Mountain Dew and a complete lobster luncheon prepared by a Freeport restaurant.
The ladies celebrated with a pre-event champagne reception before sitting down to a wonderful three-course luncheon prepared in the signature AnQi Asian fusion style, offering unusual and memorable flavorful delicacies.
Holders of V.I.P. tickets were treated to a four-course gourmet luncheon prepared by Good Gracious catering on one side of the field, while other spectators lounged on blankets and nibbled on fare from a variety of Los Angeles food trucks.
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Note on Diet in Relation to Finance: In the kitchen where luncheons are prepared for the executives of Macy's the waitresses are advised by means of a notice on the bulletin board, that "Mr. Ruml does not take potatoes".
By Russell Maloney and Harold Ross The New Yorker, July 15 , 1944P. 13 Note on Diet in Relation to Finance: In the kitchen where luncheons are prepared for the executives of Macy's the waitresses are advised by means of a notice on the bulletin board, that "Mr. Ruml does not take potatoes".
The food for the luncheon was grown and prepared by student interns and their mentors at a nonprofit organic farm on Oahu.
She often serves filet of sole au champagne to luncheon guests and has prepared crepes stuffed with chicken in champagne sauce for 75 people after tasting.
As he sipped a 1998 Pomerol, he prepared a luncheon of filet mignon, fettuccine with crab, leeks sautéed in crème fraîche, sautéed sausages embedded in pastry, curried-chicken salad, roast potatoes, and broccoli.
And it is a fleeting opportunity for tourists to experience the small-town spell of a pancake breakfast flapped by the local Lions or an afternoon luncheon or ham supper prepared a la maple by groups like the Ladies Benevolent Society of Whitingham or the E-Z Riders Snowmobile Club.
I realized this recently when I prepared a luncheon whose main course was stuffed tomatoes, each topped with a quarter-pound of shrimp that had been marinated briefly in a blend of curry powder, finely minced garlic, olive oil and lemon juice.
A crew of 20-something hipsters, living (and cooking) off the land, had prepared a grilled whole trout luncheon, al fresco.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com