Sentence examples for luncheon dish from inspiring English sources

It can be served as a first course (or, in small wedges, with an aperitif glass of the wine), or as a luncheon dish.

Serve at once as a first course, side dish or luncheon dish, or set aside and reheat about 20 minutes before serving.

Other dishes include succotash as prepared by the Setalcott Indians, an 1833 recipe for eel chowder, and an elaborate cauliflower mold, a luncheon dish from a cookbook put out by the Belle Terre Garden Club in 1936.

The menu includes large breakfast spreads and Quebecois luncheon dishes like tortière (pork pie) and onion soup.

So Ms. Jones, who already works two evenings a week for a dentist, earning $4,500 a year, has taken a second job, washing luncheon dishes two days a week, four hours a day, at her sons' elementary school, earning $41 a week.

A magazine "lifer," he seems to have taken easily to the "new media," at one point shoving back the luncheon dishes to demonstrate a quite complicated (to me) new cell phone.

The chapters of Mediterranean Food dealt with: soups; eggs and luncheon dishes; fish; meat; substantial dishes; poultry and game; vegetables; cold food and salads; sweets; jams, chutneys and preserves; and sauces.

They were also active in seeking the vote: in 1913 a delegation of them arrived at the legislature demanding the vote; Sifton asked them "did you ladies wash up your luncheon dishes before you came down here to ask me for the vote?

This is a common way to quickly cook asparagus to perfection and serve it cold in salads or as a luncheon side dish.

The second section of the book is "Wine in the kitchen", which opens: The remaining chapters of the book follow the pattern of Mediterranean Food: soups; fish; eggs; luncheon, supper and family dishes; meat; poultry; game; vegetables; salads; sweets; sauces; and preserves.

The menu for the 2009 inaugural luncheon, which often features dishes representative of the home states of the new President and Vice President, included seafood stew, duck and pheasant entrees with Pinot noir wine, and a dessert of apple cinnamon sponge cake with sweet cream glacé.