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Discover LudwigThe phrase "lump free" is correct and usable in written English.
It means something is free of lumps or any uneven or bumpy texture. You can use it when describing the consistency or texture of a food item or a material. For example: - The cake batter needs to be mixed thoroughly to ensure that it is lump-free. - She took extra care to make sure the mashed potatoes were lump-free before serving them. - The premium brand of paint boasts a lump-free formula for a smooth and even finish.
Exact(8)
Scrape the macerated peaches and sugar into the custard and blitz them together until absolutely lump free, before passing through a sieve.
Bentonite concentration was kept in range of 0 9 % and to obtain lump free solutions as well as for proper mixing a mechanical device called jar apparatus, in which solutions were mixed for 30 min at 250 rpm.
Keep processing until the paste is lump free.
Stir continuously to make a smooth and lump free paste.
Make sure you whisk well throughout the cooking process to ensure a smooth, lump free gravy.
Mix with a balloon whisk until the mixture is lump free.
Similar(52)
There wasn't a lump-free throat in the house.
Whisk in the dry ingredients, blending until completely lump-free.
For frosting: Place confectioners' sugar in food processor and pulse until lump-free.
The moment that happens, pour water from pan and knead cheese like bread dough until smooth and lump-free.
Slowly add the water until you have a thin, lump-free batter, about the consistency of single cream.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com