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These would range from big, efficient producers, such as lowland cereal, dairy and beef farmers, through the fruit, vegetable and wine-growers who already get very little help, to niche producers of "appellation d'origine contrôlée" and organic foodstuffs.The big lowland farmers are already among Europe's most competitive.
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With respect to increasing the production of 'own' cereal crops, lowland grazing livestock farmers are the group most likely to undertake this option.
Among cereal crops, lowland-adapted rice genotypes are known to be highly sensitive to the soil WD and evaporative demand, particularly at the reproductive stage [ 4, 5].
On the eastern lowlands around Caen, where farms are larger, cereal farming is important.
Especially at risk are the cereal-growing lowlands, which are subject to considerable variation in annual precipitation.
"Cereal milk".
For cereal.
Cereal processing is complex.
It consists largely of a coastal lowland.
All inhabit lowland and montane tropical rainforests.
The central lowland, benefiting from the shelter provided by mountains in the northwest, is a rich agricultural zone with a characteristic two-tier cultivation; olives, figs, apricots, oranges, and almond trees form the upper tier, and the lower tier consists of cereals, alfalfa, and legumes.
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