In the above-mentioned survey, using a seven-item scale of consumer information, only 15percentt of respondents are classified as "highly informed"; 54 percent have a very low level of information and confuse organic products with "natural", "low-input" or even "wholemeal" and "macrobiotic" products.
Our analysis of how Twitter hashtags spread through retweets and mentions identified two large communities of right- and left-leaning users and found that indeed, there is an extremely low level of information sharing between the two groups.
When DDPA is used with low level of information availability, an error is introduced which can be reduced by applying compensation factors.
They refer to the use of Wikipedia and online dictionaries as well as e-translators for purely apparent purposes and for a low level of information processing.
In this range, the gait feature only provides a low level of information for discrimination, and this information does not decrease as the SR decreases during verification, but some useful information is lost for the identification process.
Literature shows that the level of knowledge on electricity technologies is at best modest with people having a low level of information and knowledge about new energy technologies and who are unable to discriminately rank them [8, 28].
The lack of communication between science, policy, and citizens can lead to non-evidence-based decision making, lack of trust, and unsustainable behavior due to low level of information and awareness.
In studying cross-citation, it is interesting to see whether private sector scientists preferentially cite public sector researchers and vice versa and identify research communities with a low level of information asymmetry.
As we can see in Figure 2, after the mapping process, the edges close to the vertical (orientation angle close to zero, or ) will get a low level of information on an oriented map and those, close to an horizontal position (orientation angle close to or ), will produce a high level of information.
12. Studies in various European countries reveal that more than half of the consumers have a low level of information about organic farming and organic labelling.
