Sentence examples for lowest bactericidal concentration from inspiring English sources

The MIC and MBC results revealed that the lowest inhibitory concentration of 75 μg/ml and lowest bactericidal concentration of 100 μg/ml of the aerial plant extract were observed against P. aeruginosa CD0023.

Meanwhile, the root extract was found less effective in inhibiting the pathogenic organisms, and the lowest values of inhibitory and bactericidal concentration recorded were 225 and 500 μg/ml, respectively, against S. flexnerii CD0033 (Fig. 1).

Minimum inhibitory concentration (MIC) is the lowest concentration of an antimicrobial agent that inhibits the growth of a microorganism after 18 24 h while minimum bactericidal concentration (MBC) is the lowest concentration of an antibiotic required to kill a microorganism (Pavithra et al. 2010).

The minimum bactericidal concentration (MBC) is the lowest concentration of the essential oil that can kill 99.9% of the bacterial population after incubation for 18 24 h at 37°C [ 17, 18].

This provided the concentration that was bactericidal Minimum Bactericidal Concentration (MBC), defined as the lowest concentration of the compound that did not generate visible microbial growth in the medium.

Minimum bactericidal concentration (MBC) was determined in low and physiologic salt concentrations.

The minimum bactericidal concentration (MBC) was determined as the lowest concentration of antimicrobial substance that resulted in no growth of D. alaskensis indicator strain.

The minimum bactericidal concentration (MBC) was reported as the lowest concentration producing no growth of microbes in the subcultures.

Minimal Bactericidal Concentration (MBC) was defined as the lowest concentration of extract that kills 99.99% of the tested bacteria [ 37].

Minimum bactericidal concentration (MBC) was recorded as a lowest extract concentration killing 99.9% of the bacterial inocula after 24 h incubation at 37°C.

Minimum bactericidal concentration (MBC) was recorded as a lowest fraction concentration killing 99.9% of the bacterial inocula after 24 h incubation at 37°C.