Due to lower protein content and higher enzymatic activity in murine compared to human plasma, reduced stability of all investigated esters in mouse plasma (t½ <2 min) has to be taken into account with respect to the design of animal studies.
Users argue that soy meal is a less effective feed because of its lower protein content.
I bought books that explained the differences between hard red winter wheat, which is good for whole-grain bread, and soft white wheat, which has a lower protein content and is used mostly for cookies, cakes, and pastries.
Rather than use high-gluten hard wheat flour (containing up to 14percentt protein), which is standard in American bread, artisan bakers favor hard wheat flour with a lower protein content -- between 11 and 12percentt (bakers find the lower-protein flour easier to work with).
Uribe et al. (2014a) stated crude protein ratio of 7.64%, while Neifar et al. (2013) reported lower protein content (6.5%).
However, despite its lower protein content, the enhancement of shrimp growth and reduced FCR showed that the Chaetomorpha sp. contributed as effectively as commercial feed to shrimp growth.
Higher GCR in the O. rufipogon NILs might be associated with protein content based on the finding that the O. rufipogon NILs showed lower protein content than the Hwaseong NIL and the parent, Hwaseong (P <0.1).
Higher glossiness of cooked rice conferred by the O. rufipogon allele might be associated with protein content considering that three lines had lower protein content than Hwaseong (P < 0.1).
As a notable example, selection for higher yield often comes at a cost of lower protein content per seed among cereal crops: domestic grains may exhibit only 50% of the protein content of those of their wild relatives (Doebley et al. 2006).
