Sentence examples for lower tolerable from inspiring English sources

Our study noted a significantly increased incidence of neutropenia with the addition of bevacizumab, which supports the notion that the addition of bevacizumab results in a lower tolerable dose of docetaxel.

The European Food Safety Authority recommended a considerably lower tolerable weekly intake of 2.5 μg/week/kg bw (i.e., nearly 10.7 μg/month/kg bw) based on an analysis of the relationship between UCd levels and tubular proteinuria [ 43].

A rational approach may be a more conservative administration strategy in which oxygen is titrated to a lower tolerable level in order to prevent iatrogenic harm while preserving adequate tissue oxygenation.

This could result in a much lower tolerable intake lower than the current U.S. EPA (1 μg/kg BW and day; U.S. EPA 2014b) and Joint FAO/WHO Expert Committee on Food Additives (25 μg/kg BW and month; WHO 2011) recommendations and possibly lower than the EFSA recommendations (2.5 μg/kg BW and week; EFSA 2009a).

A recent trial showed that the combination of nortriptyline and gabapentin at the maximum tolerated dose was more effective than either monotherapy, despite a lower maximum tolerable dose as compared with monotherapy.

At approximately the same time, EFSA lowered the tolerable weekly intake (TWI) of Cd from 7 μg/kg to 2.5 μg/kg, a decision that was also reached by changing the PoD for the risk of LMW proteinuria (EFSA 2009).

That makes lower prices more tolerable for producers.

That is far lower than is tolerable by any living thing known on Earth, even from places like the Dead Sea.This result will probably not dampen the ardour of exobiologists.

Henry Shue suggests that human rights concern the "lower limits on tolerable human conduct" rather than "great aspirations and exalted ideals" (Shue 1996).

In addition, the daily intake estimated through rice consumption, for all detected metals, was much lower than the Tolerable Upper Intake Level.

Accumulation of trace elements in vegetables was lower than maximum tolerable levels proposed by FAO/WHO food standard programme (2001) with the exception of Fe and Co respectively.