Sentence examples for lower red meat consumption from inspiring English sources

14– 25 For example, in the study of Sanchez-Villegas there was a significant inverse relationship between depression and adherence to a Mediterranean diet, including lower red meat consumption.

In turn, lowering red meat consumption by the same amount led to a 14 per cent reduction in risk.

In addition, people diagnosed with T2DM had lower fruit consumption, red meat consumption, and total energy intake, but higher vegetable consumption than those not diagnosed with T2DM.

Such changes imply lower red meat and dairy consumption, which would have positive effects in terms of lower rates of cardiovascular disease but may result in higher prevalence of iron and zinc deficiencies.

Environmental and health sectors must work together to take advantage of areas of common ground (e.g., promoting reduced red meat consumption to lower GHG emissions and reduce the incidence of ischemic heart disease) and resolve potential conflicts (e.g., greater consumption of seasonal food to lower GHG emissions conflicting with health goals for year round consumption of fruit and vegetables).

Previous research has linked red meat consumption to cancer risk.

Epidemiologic studies evaluating the association between processed meat and red meat consumption and glioma risk have produced inconsistent results.

Decreasing red meat consumption, for example, could reduce overall emissions from agriculture, he said.

Studies have shown a link between red meat consumption and an elevated risk of cancer.

The panel did not offer specific guidelines on red meat consumption.

But some commentators have questioned whether reducing red meat consumption would put people at greater risk of iron deficiency; red meat is a very good source of iron.