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Users argue that soy meal is a less effective feed because of its lower protein content.
Owing to the lower protein content of the control and barley-5 beverages ham was also added to these meals.
I bought books that explained the differences between hard red winter wheat, which is good for whole-grain bread, and soft white wheat, which has a lower protein content and is used mostly for cookies, cakes, and pastries.
The relatively smaller amounts of flour, the weaker (less-extensible) protein in the soft-wheat flours customarily employed, and the lower protein content of the flour, however, result in a softer, crumblier texture.
Rather than use high-gluten hard wheat flour (containing up to 14percentt protein), which is standard in American bread, artisan bakers favor hard wheat flour with a lower protein content -- between 11 and 12percentt (bakers find the lower-protein flour easier to work with).
Due to lower protein content and higher enzymatic activity in murine compared to human plasma, reduced stability of all investigated esters in mouse plasma (t½ <2 min) has to be taken into account with respect to the design of animal studies.
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Lower protein contents of tissue-derived inhibitor-1, -2 in early gestational skin might provide a predominantly antiscarring signal while higher protein expression of these two inhibitors might be associated with scar-forming healing in late gestational and adult skins.
Despite the lowered protein content in the cow diets, average annual milk production increased from 8100 tot 8700 kg cow−1.
The more lowered protein content, the more effective the polymer in decreasing cellular activity.
However c4 tumours showed lower PKM2 protein content and lower PK activity than WT tumours, so PKM2 could not have been responsible for the upregulation of their glycolytic flux.
A higher WSC content was more compensated by a lower neutral detergent fibre (NDF) content than by a lower crude protein content.
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