Sentence examples for lower level of consumer from inspiring English sources

The result is a lower level of consumer satisfaction and producer innovation than would otherwise result.

And that, according to Mr Hamilton's analysis, should mean a lower level of consumer sentiment than we'd otherwise observe.How big a problem is this?

Garcia Becero seem quite aware that trade concepts like regulatory "equivalency" and "mutual recognition" of policies, when those policies have very different levels of consumer protection, threatens a race to the bottom, allowing a lower level of consumer protection to prevail in the context of a binding trade agreement with not just one, but two enforcement mechanisms.

Imports have plunged 27percentt since last March, and the continuing declines suggest that businesses are still trying to reduce their inventories to match lower levels of consumer spending.

"Lower levels of consumer confidence are associated with increased levels of high-frequency spanking, a parenting behaviour that is associated with greater likelihood of being contacted by child protective services".

Campaigners fear that could lead to lower levels of consumer and environmental protection.

The design consists of a high level MPC controller, a second level of so-called aggregators, which reduces the computational and communication-related load on the high-level control, and a lower level of autonomous consumers.

As airlines merge, competitors collude by taking turns raising fees or providing a lower level of service, making the bad treatment of consumers contagious.

For example, California's rules would prevent tech companies from offering consumers a lower level of service if they chose to opt out of having their data sold to third parties.

The existence of large immigrant groups of Muslim low-level alcohol consumers in Western cities contributes to a lower level of consumption at the population level and thus to lower levels of alcohol-related harm and disease in the population.

Generally, replacement of dietary FO with VO has resulted in a lower level of n-3 LC-PUFA in the flesh of farmed fish, reducing their nutritional value to human consumers (Tocher, 2003; Turchini et al., 2011).