lower intake

USAGE SUMMARY

The phrase "lower intake" is correct and usable in written English.
It can be used in contexts related to nutrition, health, or consumption, typically referring to a reduction in the amount of something consumed, such as food or calories. Example: "To improve your health, it is advisable to lower intake of sugary beverages."

✓ Grammatically correct

Science

News & Media

Human-verified examples from authoritative sources

Exact Expressions

60 human-written examples

Second-cutting, grass-based TMR had lower intake than alfalfa and first-cutting forage TMR.

Journal of Dairy Science

However, in the diets without C, StS showed lower intake of TDN than CS (P < 0.05).

Small Ruminant Research

However, higher levels of forage allowance can cause lower intake rates of forage and nutrients.

Rangeland Ecology & Management

However, for higher intake temperatures and lower intake pressures the n-heptane/toluene fuel and the PRF fuel had similar combustion phasing.

Combustion and Flame

On the other hand, the head developed decreased with higher gas flow rates and lower intake pressure.

Journal of Petroleum Science and Engineering

A lower intake of DM, OM, and CP was observed when cattle were fed SRU compared to SBM.

Livestock Science

The results of the present study showed good health for master swimmers involved in French championships, with significantly lower intake of medication than their national counterparts (Table 5).

Sports Medicine - Open

Anaemia can affect an important number of the elderly, because old age is associated with diet monotony, less intestinal mobility and lower intake of energy.

IZA Journal of Development and Migration

Vegetarians probably have a lower intake of saturated fat so it makes senses there is a lower risk of heart disease".

BBC

However, differences in propionate concentration and acetate:propionate ratio were observed, probably due to lower intake of steam-flaked maize in the SF treatment.

Livestock Science

Consuming a diet-congruent first course may prompt lower intake at a meal, in part due to facilitating resolve to refrain from overeating a tempting second course.

Appetite

Expert writing Tips

Best practice

When discussing dietary changes, be specific about what is being reduced. Instead of saying "lower intake", specify "lower intake of sugar" or "lower intake of saturated fats" for clarity.

Common error

Don't just say "lower intake" without specifying what is being reduced. For example, avoid saying "the study showed lower intake" without clarifying "lower intake of calories" or "lower intake of processed foods".

Linguistic Context

The phrase "lower intake" functions primarily as a noun phrase, often acting as the subject or object of a sentence. It describes the act or state of consuming less of something. Ludwig examples show its use across various contexts related to diet, resource use, and medical treatments.

Expression frequency: Very common

Frequent in

Science

65%

News & Media

27%

Formal & Business

8%

Less common in

Academia

0%

Encyclopedias

0%

Wiki

0%

Ludwig's WRAP-UP

In summary, "lower intake" is a versatile phrase used to indicate a reduction in consumption across various domains. As confirmed by Ludwig AI, the phrase is grammatically sound and frequently encountered in scientific, news, and business contexts. When using "lower intake", ensure clarity by specifying what is being reduced to avoid vagueness. Alternatives such as "reduced consumption" or "decreased ingestion" can offer nuanced variations depending on the specific context. Understanding these nuances helps in precise and effective communication.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

reduced consumption

Focuses on the act of consuming less, applicable to various contexts like food, resources or energy.

decreased ingestion

Specifically refers to the act of taking something into the body, often used in medical or nutritional contexts.

lessened input

Highlights a reduction in the amount of something being put in or used, suitable for both physical and abstract contexts.

diminished consumption

Emphasizes a gradual reduction in the act of using resources or goods.

curtailed intake

Suggests a restriction or limitation imposed on the amount taken in.

restricted consumption

Implies that consumption is being actively limited or controlled, often due to external factors or rules.

reduced assimilation

Focuses on the body's decreased ability to absorb or use nutrients, often in a biological context.

decreased allowance

Describes a situation where the amount permitted or provided is reduced.

limited access

Highlights the difficulty or restrictions in obtaining something, leading to reduced consumption.

controlled consumption

Suggests that intake or usage is actively managed and kept at a certain level.

FAQs

What does "lower intake" mean?

"Lower intake" refers to a reduction in the amount of something consumed or taken in, such as food, calories, or specific nutrients.

How can I "reduce consumption" of sugar?

To "reduce consumption" of sugar, you can start by avoiding sugary drinks, reading food labels carefully, and choosing whole, unprocessed foods.

What are the benefits of a "reduced consumption of fat"?

A "reduced consumption of fat", especially saturated and trans fats, can lead to improved heart health, weight management, and lower risk of chronic diseases.

What's the difference between "lower intake" and "decreased ingestion"?

While both phrases imply a reduction, "lower intake" is generally used in broader contexts, while "decreased ingestion" often refers specifically to the act of taking something into the body, typically in medical or nutritional contexts.