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Lower heat to 250 degrees.
Lower heat to 300. 5.
Lower heat to a simmer.
Lower heat to medium low.
Lower heat to warm. 5.
Lower heat, and simmer 20 minutes.
Cover the skillet and lower heat slightly.
Lower heat to medium, and let simmer about 3 minutes.
Lower heat to warm and whisk in butter and oil.
Remove lamb from pan, and lower heat to medium.
If necessary, lower heat to medium to prevent burning.
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