Sentence examples for lower firmness from inspiring English sources

Highest storage-life (25 and 20 days at 5 and 10 °C, respectively) were observed in PVC 40 film, and at the end of the storage the samples showed brighter color, lower firmness and were perceived as mature and highly acceptable by the judges.

'Royal Gala' fruitlets were firmer than 'Scifresh' at 40 DAFB, but then softened faster to a lower firmness once mature.

Reviewing the effects of SCS on cheese process and quality, Le Marechal et al. [ 14] found that, in most of the studies, a high SCS was associated with extended rennet clotting time and lower curd firmness, and Mazal et al. [ 41] showed that curd firmness of milk decreased as SCS decreased from ~ 800 000 to 170 000 cells per mL).

All varieties, although to different extent, showed lower pasta firmness values compared to the ambient condition.

However, breads with extruded bran showed a higher volume and lower initial firmness than breads with normal bran if improver was added.

Microwave processing also raises the pasting temperature of lentil starch [8] and significantly lowers the firmness of the non-waxy rice starch gels in comparison to conventional heating.

In another study, discussed in the Lancet report, subjects reported 32percentt less pain and 75percentt more sleep when their normal mattresses were replaced with air mattresses adjusted to a lower level of firmness.

Those controls allow you to manipulate seat depth and height, lumbar height, lower and upper back firmness, tilt and various options for the arm pads.

Each of the ripening responses shows different sensitivities to ethylene and propylene, with sugars showing an early high sensitivity and fruit firmness showing a lower sensitivity.

EXTEM and INTEM clotting time and clot formation time were significantly prolonged and maximum clot firmness (MCF) was significantly lower in the MT group versus the non-MT group (P < 0.0001 for all comparisons).

Our results showed that the firmness of OE fruits was lower than that of the WT fruits at the same stage, meaning the earlier softening of OE fruits, which was inconsistent with ethylene emission.