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Sorghum is of a lower feed quality than corn (maize).
Cattle producers are in the best shape, in part because of rising beef consumption and low grain prices, which result in lower feed costs.
Improvements in breeding, disease control, management, and feed formulation have all contributed to faster gains and lower feed requirements per kilogram of weight gain.
The concept allows for a much lower feed temperature.
This lower feed intake might be due to the high pectin content of DLP.
Cows may compensate lower feed intake if a large energy concentration is added in meals.
Lower feed conversion ratio (FCR) was observed in fish fed the 38 mg vit.E/kg diet.
Higher DNI and lower feed concentrations favor the biomass gasification for hydrogen production.
Calves consuming forage had lower feed efficiency than those on the Pro diet.
Higher cutting speeds and lower feed rates produced better surface quality.
An interesting trend was observed at lower feed concentrations of casein in the filtration slurry.
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