Sentence examples for lower fame from inspiring English sources

Experimental observations at the derived optimal conditions indicated much lower FAME yield (43.82%) with conventionally heated reactor even at the expense of 4 times energy input as that of FIR promoted protocol.

Lower amount of immobilized enzyme would lead to lower FAME yields, while too much catalyst in the reaction system might cause mass transfer limitations.

Furthermore, the modified AOAC 922.06 and 989.05 procedures showed an overall lower FAME yield compared with the HCl/MeOH or combined base/acid (NaOMe/BF3) procedures (Fig.  2).

The data in Table  2 show that only the weight of pure triglycerides can be recovered as the resulting FAMEs (e.g., [3 × 384.5]/849.5 = 100.5%]), a mono-glyceride (1-stearoyl-rac-glycerol) yields only 83.2% FAME (e.g., [1 × 298.3]/358.6 = 83.2%]) and a phospholipid, like phosphatidyl choline, has an even lower FAME yield (64.4%).

Used as a substrate for combined enzymatic degumming and transesterification, it resulted in a slightly lower FAMEs production, compared to soybean oil.

Interestingly, although the cyanobacteria examined in this work accumulated a lower diversity of FAMEs than the eukaryotic algae, these species produced high levels of neutral lipids that were converted into FAME (up to 45 wt%) under nitrogen-rich conditions (Figure 5).

In contrast to the increase of spore-forming bacteria reported in the above studies, lower Gram-positive Gram-negative FAME quotients were observed durinGram-positive Gram-negativeon [ 66].

But the situation is fraught with peril for individual singers, especially those lower down the ladder of fame, desperate enough for hard currency to accept voice-damaging offers.

Keys, supposedly the professional journalist of the two, is unrelentingly aloof, as if to talk to print reporters might lower the wattage of his fame.

And while Eminem and Kid Rock still live and record there, they keep lower local profiles than their fame might suggest.

In this sense, oils with higher unsaturation degree and long hydrocarbon chains provide higher FAME yields and lower glyceride concentrations than those with saturated fatty acids and short hydrocarbon chains.