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This was reflected by the lower breaking force in directly heated gel in comparison with kamaboko gels.
This was in agreement with the lower breaking force with less water holding capacity of directly heated and modori gels.
Surimi gels added with BFGM with higher FG/BG ratio showed the lower breaking force than those containing BFGM with lower FG/BG ratio.
The lower breaking force of modori gel indicated that endogenous heat-activated proteases were involved in degradation of surimi proteins at 60°C used in this study.
When optimized, vacuum fried samples were compared with atmospheric fried samples; the former absorbed about 60.42% less oil, and retained higher carotenoid (6.01 mg/g), with lower breaking force (15.9 N).
Similar(55)
Increasing the loading was, however, shown to lower break strength and enhance percentage elongation at break.
As a result, yellow stripe trevally TGase remaining in surimi catalysed the cross-linking of muscle proteins to a greater extent at 40°C than at a lower temperature (25°C), leading to higher breaking force of K40 sample.
The breaking force of the CM-CKFs was lower than that of cotton knitted fabrics, but the breaking force increased with the DS, so did the breaking elongation.
As the wall integrity is compromised in irx7, irx8 and irx9, the mechanical breaking force of the stems is considerably lower than that of wild type plants [ 15, 35].
Generally, the lowered expressible moisture content was in accordance with the increased breaking force (Figure 1a).
The result was in accordance with the higher breaking force and deformation (Figure 1), and the lowered expressible moisture content (Table 1) when MTGase was added in surimi.
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