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Interestingly, comparing the two sites, lower assimilation rate was accompanied by higher fruit sugar concentration.
Finally, cell-based studies showed significantly lower assimilation of oxidized EPA and DHA substrates compared to nonoxidized PUFAs, as well as significant differences between the net uptake of EPA and DHA.
Venkatesan and Muthukrishnan (1987) reported that earlier instar stages of Diplonychus indicus showed lower assimilation rates when feeding on fish fingerlings compared to tests in which Culex and Aedes larvae were offered.
Uptake of CH3Hg+ into the cytoplasm of phytoplankton only occurs in live cells, whereas both Hg species are bound to the cell membrane in dead cells, causing lower assimilation of CH3Hg+ during trophic transfer.
However, the lower CO2 assimilation in P-deficient leaves of soybean [ 14] and bean [ 12] was primarily caused by non-stomatal factors as the lower assimilation rate coincided with an increase of the intercellular CO2 concentration and the internal to ambient CO2 concentration ratio, respectively.
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The lower CO2 assimilation in Mn-excess leaves (Fig. 1A) was primary caused by non-stomatal factors as the lower CO2 assimilation coincided with an increase in intercellular CO2 concentration (Fig. 1C).
Our model predicts that killifish grow from 20to44%4% faster if they add intertidal marsh surfaces to their subtidal feeding areas, despite higher metabolic costs and lower food assimilation during marsh feeding.
Labelling of 3PGA and sucrose confirmed previous observations on the respective photosynthesis rates, i.e., that HC acclimation resulted in lower maximal assimilation rates than LC acclimation, and that ΔglcD mutants appear to be partially deficient in photosynthesis.
Compared to WT, the DnaJ mutants possessed lower CO2 assimilation, especially the j20 mutant.
Nonetheless, the CO2 response curves revealed lower CO2 assimilation in j8 as compared to that in WT.
Compared with controls, Mg-deficient leaves had lower CO2 assimilation, stomatal conductance and transpiration, and higher intercellular CO2 concentration.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com