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Lower alcohol content, higher residual sugar.
It had a slightly lower alcohol content than the Siduri, but was more expensive, $27 to $20.
The paradox of faster evaporative losses from blends with lower alcohol content is explained.
Because of its lower alcohol content, OP is mellow enough to sip after dinner, with some candied ginger and citrus peel to nibble alongside.
Of course, drinks with a lower alcohol content are better for your body, because they give your liver more time to make those important enzymes.
But Mr. Adami's tenure is also remembered for a steep decline in sales of Lion Lager, once a leading brand, after it was reformulated with a sweeter taste and a lower alcohol content, to appeal to younger drinkers.
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The complaint claimed that "Anheuser-Busch employs some of most sophisticated process control technology in the world to precisely monitor the alcohol content at the final stages of production, and then adds additional water to produce beers with significantly lower alcohol contents than is represented on the the labels".
Beverages developed as substitutes, similar in taste but lower in alcohol content and without wormwood, are known by such names as Pernod, anis (or anisette), pastis, ouzo, or raki.
— Emily Weinstein The Chuck Cowdery Blog: In contrast to the recent hullabaloo surrounding Maker's Mark's plans to lower the alcohol content of its bourbons (Maker's backed off the decision in the wake of public outcry), barely anyone made a peep — or even noticed — when Old Grand-Dad did the same.
After a few days, Manuela strains out the peels and adds simple syrup to sweeten the mix and lower the alcohol content.
"This is why people barhopping and switching from beer to whiskey to gin tend to wind up with puking blackouts". "Generally, the lower the alcohol content and the stronger the flavor, the slower people will drink," says Anderson.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com