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The products showed lower acid value and iodine value.
The characterization results revealed that the 3RCHT sample exhibits more acid sites with lower acid strength.
This side reaction was most favourable at lower acid concentrations and high temperatures.
Lower acid concentrations gave low absorbance values, while absorbance declined with increasing acid concentrations beyond 0.5 M H2SO4.
Overall, the results obtained in this study suggest that a lower acid strength promotes an alkene-mediated MTH reaction mechanism.
Heifers fed LC diets had higher neutral detergent fiber (NDF) digestibility and tended to have lower acid detergent fiber (ADF) digestibility than those fed HC diets.
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Patients with Farber disease exhibit even lower acid-ceramidase activity (<10%) (Levade et al., 2009).
Although it has been suggested that merely reducing dietary acid load is not sufficient in preventing the age-related worsening of acidosis and the resulting muscle breakdown, the intake of lower acid-producing diets could help slow down this age-related acidogenesis.
Lowering acid production through the use of PPIs, however, can erode this barrier and increase the risk of gastrointestinal infections from food-borne bacteria.
Cows fed the diets with 16% CP produced milk with higher oleic acids and lower palmitic acid content than cows fed 14% CP diets.
This occurs because fruit juices, especially the more ethereal, lower-acid flavors like apple, peach, or watermelon, are notorious for diluting into mere holograms of themselves after shaking.
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