"low smoke" is a correct and usable phrase in written English.
It is usually used to describe a fire or fire-related product (like fuel, wood, etc.) that produces relatively little smoke when it is burned. For example, you could say "This special type of wood is low smoke, so it's perfect for cooking in an indoor fireplace."
Oils with low smoke points, like olive oil, will start smoking at lower temperatures and will produce more smoke overall.[7].
Slices should be cooked over moderate heat because the fat has a fairly low smoke point.
I especially like to fry lightly coated vegetables with olive oil, which has a relatively low smoke point, about 400 degrees, still well above the temperatures you should be using for frying.
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The iREV is a 360 degree floating vessel, seating up to ten (10) people with customizable options ranging from a low smoke grill to interactive media panels".
Low Smoke, Free of Halogen (LSFOH) compounds used for fire retardant cables represent a particularly important class of materials within this field.
Barnum put on his spectacles, sat back against the low smoke-nitered wall, and, moving his lips, made his way through the sheet's four densely printed pages, from the first item of European news ("In England, political affairs are quiet") to the last advertisement at the bottom of the rightmost column of Page 4. Jones and Raymond sat with their glasses of liebfraumilch and watched.
When concentration estimates were rounded to integers, most exposure cells had a value of zero in most months (331,035 of 504,960), indicating low smoke-specific PM2.5.
Low-smoke stoves prevent indoor air pollution, which kills more people every year than malaria.
To avoid breathing those toxins, it helps to perfect the art of the low-smoke fire.
It's too soon to say if Advance will be a big seller in stores, but it tastes and smolders like a regular cigarette, unlike Eclipse, the unsuccessful low-smoke cigarette RJR tested for years.
