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Now stir and bring the mixture up to simmering point, then, keeping the heat low, simmer very gently for 15 minutes.
Now turn the heat down to a low simmer.
Cook at a low simmer for 5 minutes, stirring occasionally, until blueberries are very soft.
Reduce heat and cook at a very low simmer for 4 hours.
Turn right down, so it's at a low simmer and just ticking over.
Increase the heat to medium and bring to a low simmer.
1. Place broth in a medium saucepan and bring to a low simmer.
Add the chicken and veal stocks and cook on a low simmer for 35-40 minutes.
Blend with a whisk and cook at a low simmer for three minutes.
Reduce to a low simmer, cover and cook for about 2 hours, stirring occasionally.
Cook this at a low simmer for 2 hours till thick.
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CEO of Professional Science Editing for Scientists @ prosciediting.com