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HS: high silage; LS: low silage.
Animals fed the low silage diet had the highest proportions of TFA (P = 0.037).
Barrosã bulls fed the low silage diet had (P = 0.037) the highest proportions of SFA.
The high silage fed bulls had higher ALT plasma levels than those fed the low silage diet (P < 0.05).
Barrosã bulls fed the low silage diet had the highest 16:0 fatty acid proportions (breed × diet, P = 0.003).
Feeding the low silage diet resulted in higher percentages (P = 0.038) of TFA in comparison to the high silage diet.
Similar(14)
The amount of acid applied was quite small compared with the amount of fermentation acids produced during ensiling, particularly in low DM silages (Table 4).
Both the addition of formic acid and lactic acid bacteria shortened the survival period of L. monocytogenes in the low DM silages (200 g/kg).
Treatments consisted of 4 diets: control with low-Se silages, without Se supplement (0.12 ± 0.04 mg of Se/kg of DM); ISe with low-Se silages and inorganic Se (0.80 ± 0.14 mg of Se/kg of DM); YSe with low-Se silages and organic Se from yeast (0.70 ± 0.11 mg of Se/kg of DM); and FSe with high-Se silages, without Se supplement (0.79 ± 0.14 mg of Se/kg of DM).
Forty purebred young bulls from two phylogenetically distant autochthonous cattle breeds, Alentejana and Barrosã, were assigned to two different diets (low vs. high silage) and slaughtered at 18 months of age.
An experiment with 40 young bulls from two genetically diverse beef cattle breeds, Alentejana and Barrosã, fed either high (70%silage/30%% concentrate) or low (30%silage/70%% concentrate) silage diets was carried out by our group to study the breed and diet effects on lipid metabolism.
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