Sentence examples for low seed content from inspiring English sources

We monitored the changes in ripening-related hormones in the pericarp of berries with high or low seed content during the period leading to ripening onset.

On the other hand, berries with low seed content, owing to the earlier decrease in IAA in the pericarp, had already entered ripening initiation at the time of IAA treatment, which made them less responsive to exogenous IAA application.

Our results suggest a relationship between low seed content and the resulting earlier decreased auxin levels in the pericarp of low-SB berries and the observed higher expression of ABA-related genes that leads to their earlier ripening.

Further, SB showed a good correlation with sugar levels of the berries in the mid-véraison cluster, indicating that berries with low seed content begin to accumulate sugars, the main criterion for the ripening onset, earlier than those with high-SB content.

Low-seed content (LSC) latexes were made by batch polymerization in microemulsions stabilized with DTAB in the presence of an organic salt (dibutyl phosphite).

Most of the varieties in the panel are double low, i.e. without erucic acid and with low glucosinolate seed content, and are registered in the French and the European catalogues (Additional file 8).

The low seed protein content cv BAL represents the genotype carrying the lowest expression for allergens.

During the breeding history of rapeseed, the most outstanding event is the introduction of two traits, zero seed erucic acid and low seed glucosinolate content (so called double-low, canola quality 00).

This may reflect the generally more advanced breeding level and higher yields of modern oilseed rape forms which also have high oil and low seed glucosinolate contents.

In a previous study we used a cross between Essex (low seed-isoflavone content) and the plant introduction PI 437654 (high seed-isoflavone content) to map isoflavone-content QTL [ 14].

However, when the proportions of the three ripening stages in low- and high-SB berry groups were examined separately, for which berries with low and high seed content should yield mostly colored and green berries, respectively, significant changes were observed.