The Percheron was preferred for the quality of the meat and the Ardennais and closely related Auxois were considered to have some of the lowest quality meat.
We saw ourselves as simple, straight-talking, honest beef-eaters – epitomised by John Bull – whereas the French were either enfeebled gruel-sippers, or dishonest fops who ate low-quality meat smothered with layers of their fancy sauces.
It is usually discarded due to its small size and low-quality meat.
Findings from the Motherwell cohort study suggest that a diet high in low-quality meat might itself reduce fetal growth, perhaps through stimulating a stress response in the mother (Herrick et al., 2003).
"We were getting stuck with overprocessed foods, low-quality meats and second- or third-rate produce," she writes.
This includes meats such as: Spam, hot dogs, lunch meat, and other low-quality meats.
Transglutaminase is commonly referred to as "meat glue" due to its ability to assemble pieces of meat by crosslink formation, thereby restoring the structure of meat from low-quality fresh meat cuts (Kuraishi et al. 1997) or improving the textural properties of processed meat gels (Sun and Arntfield 2011).
Meat was placed in the low quality category because studies show that meat containing diets are associated with diseases such as diabetes, obesity and hypertension.
Containment animal feeding operations produce noxious methane clouds as well as meat of low quality, taken from cows eaten as cows were never meant to be eaten.
All across Britain, the whiff of charred, low-quality sausage meat is hanging in the summer haze.
The low quality diet consumption score consisted of the sum of meat, refined carbohydrates, fried food, fast food, junk food and alcohol.
