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Hence, selections should be made for low phytate content.
Recently by mutation breeding, several mutants with low phytate content have been developed and are good resources as low-phytate donors in breeding programs (Liu et al. 2007).
The use of high Zn donors with low phytate, selection of segregating lines and advanced fixed lines with low phytate, and integrating phytate phenotyping along with grain Zn in the breeding program will help in developing high Zn lines with low phytate content.
cultivars representative of old and modern germplasm; (ii) to estimate the magnitude of genotype × environment interaction effects; and (iii) to examine the interrelationships among mineral concentrations in durum wheat with the final aim to identify superior durum wheat cultivars that possess low phytate content and high concentration of mineral elements in their whole-wheat flour.
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From the results it is clearly evident that though transgenic seeds display a normal germination pattern in favorable conditions, it is somewhat altered in response to ABA, which may correlate with the fact that decrease in myo-inositol content further reduces the ability of low phytate seeds to cope up with the reactive oxygen species (ROS) generated.
31 32 Although the phytate content of the SQ-LNS used in the present study is very low (phytate zinc molar ratio <1), 17 33 the phytate zinc ratio may be higher when SQ-LNS is mixed with foods.
Open image in new window Fig. 1 Effect of organic manures and Zn fertilization on phytate concentration (a), phytate content (b), and phytate content per ha (c).
Chicks fed high phytate diets had lower (P<0.05) MT mRNA expression than chicks fed low phytate diets.
Phytate content in grains significantly differed among all the treatments (Fig. 1b).
Phytate content in grain (kg ha−1) was significantly different for each treatment.
Press mud combined with Zn soil application (PM + ZnS) has maximum phytate content increase percentage (24%) followed by FYM + ZnS (15.74%) and all other treatments have higher phytate content in grains as compared with control (Fig. 1c).
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