Sentence examples for low palatability from inspiring English sources
More than 90 percent of the world production of fats and oils is used in edible products, and the objective of most processing steps is to convert crude fats of low palatability or undesirable physical form into refined products that meet the regional requirements for food fats.
Low palatability can further constrain silage DM intake.
a) Dominant invasive alien plant (IAP) has low palatability and a high growth rate, and the plant community shows low species diversity.
Low palatability and lack of effect on either CH4 mitigation or energy use efficiency indicate that a GO supplemented concentrate is of little relevance in practice.
Invasion of E. curvula is facilitated by selective grazing because of its low palatability in unproductive environments, but the same disturbance, when used strategically, can reduce the population of IAPs.
The protein content in high palatability varieties was significantly lower than low palatability varieties.
Lowest palatability was in Samnam, Singeumo, and Dodong.
For the formulation of poultry feed, corn (cereal) is the conventional choice of carbohydrate sources due to its high energy, low fibre, higher palatability, and the presence of pigments and essential fatty acids [21].
Ideally, a phosphate binder should effectively bind dietary phosphate regardless of pH, have minimal systemic absorption, few side effects, good palatability, a low pill burden and be available at a low cost [ 53].
The team therefore suggest that a dash of this peptide might be used to make low-fat foods more palatable, just as MSG is employed to increase the palatability of low-salt foodstuffs.Flavoursome stuffWhether gamma-glutamyl peptides really are the new MSG remains to be seen.
Consistently, most recent breeding efforts have focused on low alkaloid content for palatability to livestock, not on biomass yield (Wrobel et al. 2009).
