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There was no significant difference in live weight gain between the groups fed either low ME, or high ME and low CP.
The lowest values of OM and GE digestibility were in the group fed the high CP and low ME level, while the group fed the low CP and high ME level had the lowest CP digestibility.
WT cells converted most of glucose to lactate, at nearly half of the theoretical yield, and demonstrated moderate oxidative pentose phosphate flux (~30% of glucose influx), no PC activity, and low ME activity.
The profound effects of dietary phytoestrogens on the time of VO, an estrogen-sensitive marker, indicate that a standardized open-formula phytoestrogen-free diet containing a low ME level should be used to optimize the sensitivity of estrogenic bioassays.
When comparing S-D rats with F344 rats, the difference in the mean time of VO was 6.2 days with the phytoestrogen-free low ME control PMI 5K96 diet.
Our findings presented here and earlier (Thigpen et al. 2003, 2004a) establish the importance of using a standardized phytoestrogen-free diet with low ME levels (3.0 3.1 Kcal/g diet) for the VO and uterotrophic bioassays to enhance the sensitivity of the assay.
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The CSDH was oriented to countries at low, me- tries in the world and spends more than any other country on medical care, US $6350 per person in 2005.1 Does the The gap between top and bottom highlights the magni- United States then have the best health?
Soy protein isolate presented the highest ME content (21.26 MJ/kg, P<0.001) and SPC600, the lowest ME (14.15 MJ/kg, P<0.001).
On the contrary, the standard Kalman filter produced the lowest ME and MV compared to the hybrid Kalman filter and the linear filter.
In animals receiving diet A, with the lowest ME, absolute uterine weight was not significantly increased, but the increase in adjusted uterine weight was significant.
The difference in the mean time of VO between F344 rats and S-D rats was 6.2 days when animals were fed the PMI 5K96 low-ME control diet and approximately 7.2 days when they were fed the AIN-76A high-ME control diet.
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