Sentence examples for low intake levels from inspiring English sources

Low intake levels were used as the reference group in all models.

Women with unplanned pregnancies, young mothers, and those with low socioeconomic status were particularly prone to low intake levels [ 9].

Recent literature has pointed to the beneficial effect of R-TFA at low intake levels compared with no effect at higher intake levels.

The low intake levels of fruit and vegetables in the MDC cohort may contribute to the absence of an association between breast cancer risk and intakes of fruit and vegetables in this study.

In contrast, the presence of at least one A-allele was associated with a decreased risk among all remaining subjects, which led the investigators to hypothesize that subjects with low intake levels of ITCs and functional GST enzymes are left with low levels of pro-oxidative, anti-cancer acting ITCs at a cellular level [ 141].

The association is not yet fully examined in the population with relatively low intake level of soft drinks such as the current Japanese population.

In addition, CCND1 also interacted with marine n-3 and n-6 fatty acids to influence breast cancer risk, with the protection being restricted to women with a high intake level of n-6 fatty acids, or a low intake level of marine n-3 fatty acids [ 139].

However, these studies used low protein intake levels compared with current guidelines.

In contrast, soy intake was unrelated to breast cancer risk in studies conducted in the 11 low-soy-consuming Western populations whose average highest and lowest soy isoflavone intake levels were around 0.8 and 0.15 mg per day, respectively.

As is the case with many environmental chemicals, the lowest nutrient intake level associated with an adverse effect is generally considered to represent a "threshold" level, such that any intake at or above that threshold level is expected to pose a health risk (with the specific nature of the risk being dependent on the type of nutrient and the actual intake level).

Zinc intake from supplement use was associated with the risk of type 2 diabetes only among women with the lowest dietary zinc intake levels.