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"You're getting ripped off, while you enjoyed your meal you're paying a high price for a low fish".
With the Ghanaian park data and extensive surveys of twelve Ghanaian markets over several years, Brashares and his colleagues eventually showed that when fish populations were low, fish prices were high, and bushmeat hunting increased, a relationship that was especially strong near the coast.
The experimental diet (ED) assured low fish survival and growth.
Current fish harvests and low fish levels make fishery recovery improbable for most of the world's depleted stocks.
The market survey showed the same low vegetable variety and low fish offer as the results of the DONALD study.
Poor fish pond management including water quality was reported to have contributed to low fish pond yields in the Lake Victoria basin, Tanzania (Shoko et al. 2011).
To evaluate the effect of consuming a variety of foods enriched in long-chain n-3 fatty acids in low fish eaters.
Factors responsible for low fish production are lack of information, poor fisheries extension services, feed adulteration, low water quality, high construction cost and non-availability of irrigation water.
Weekly fish consumption has been related to a lower risk of fatal coronary heart disease (CHD) and incident stroke in populations with a low fish intake.
Hence, the observed loading with pollutants of the Argen sediments could also be an explanation for the low fish densities due to an impairment of embryogenesis in the affected fish embryos.
Previous assessment of fish pond performance in Tanzania reported low fish growth and yield mainly due to poor pond management such as water quality parameters (Shoko et al. 2011).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com