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The droplets of a high-fat milk model emulsion were covered by a continuous fat film throughout the whole drying process, whereas the droplets of a low-fat model emulsion featured a surface overrepresentation of protein in comparison to the bulk concentration.
In the low fat emulsion model an increase in the content of lecithin (phospholipid mixture) was required, in consideration of the advice of the Food and Nutrition Board (USA) for choline supplementation.
Using the first specialized transcriptome-wide sheep oligo DNA microarray and histological methods, we investigated the gene expression profile and histological characteristics of developing fetal ovine longissimus muscle in Texel sheep (high muscle and low fat), as a myostatin model of natural mutation, and Ujumqin sheep (low muscle and high fat).
Several are labeled "low fat".
High fat, low fat.
Low fat is preferable.
Low fat.
low fat cottage cheese.
Low fat food.
Low Fat Soy Flour.
low fat yogurt.
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